PDF The Oolong Tea Companion (The Tea Companion Book 3)

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You've already used that name. Create TeaInACup 5 out of 5 stars. Add to basket. Rare find - there's only 1 of these in stock. Item details Vintage from before Tea enthusiasts know the name Jane Pettigrew as a renowned authority about the history, customs culture and enjoyment of all things tea! The Tea Companion has been published several times, but this is one of the early copies, still full of excellent information on where the best brews come from.

This copy still is the standard of information about world tea.


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You'll learn all about the origins of tea and its history. What countries grow and produce tea? How is it grown and processed? What are the differences between green and black tea. What is the best way to brew each tea for the best flavor?

You'll be surprised by what you may not know about tea. Whether or not you are a student or a veteran tea enthusiast, this is a book you will find an outstanding resource. In excellent vintage condition. Learn more about this item. Estimated delivery: Nov 22 - There was a problem calculating your delivery.

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Please try again. Post code. Please enter a valid post code. Contact the shop to find out about available delivery options. Change destination country. No returns or exchanges. But please contact me if you have any problems with your order. Meet TeaInACup. Message Seller. Reviews 5 out of 5 stars Just beautiful! Even better in person. Carefully packed and quickly shipped, which I especially appreciate. This is a pattern I love and to find it in this little size was a very nice surprise. Received it promptly and it is now a treasured piece in my collection, and is greatly coveted by my dear daughter who also loves these little gems.

Thank you so much for shipping it so carefully protected. Shipped and showed up on my doorstep in just a couple days! The tea cup and saucer are just gorgeous and the care put into packing is just amazing. So happy with the purchase! Dawn Jones 31 May, 5 out of 5 stars. My granddaughter received this as the beginning of her teacup collection.

It stays on the dining room table and she drinks from it when she is in the room. Thank you! Try again later! Photos from reviews. View all 36 items. Shop policies for TeaInACup. I don't accept returns, exchanges or cancellations But please contact me if you have any problems with your order. Secure options. Etsy keeps your payment information secure.


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Etsy shops never receive your credit card information. Customs and import taxes Buyers are responsible for any customs and import taxes that may apply. I'm not responsible for delays due to customs. Participation fees apply — please purchase additional seminar ticket s. Seating is limited. Through this in-depth cupping, you will look into the expansive world of Taiwanese Oolongs and learn how to correctly identify what an oolong tea is, talk about what makes a good oolong tea, and see just some of the many types of oolong teas in Taiwan. About Sammy Levine: Tea is a family affair for Sammy.

He came to love it through his father, an avid tea drinker for the past 20 years. As Sammy learned more about tea, he began to focus on Taiwanese Oolongs. Always a lover of travel, a desire was stirred to experience this unique country first hand. Over the past six years, he has worked closely with these farmers in hopes of digging deeper into the expansive world of Taiwanese Teas. Eighteenth-century Bostonians understood tea not as a foreign curiosity, but as one of many global goods that signaled their participation in a worldly culture modeled after the lifestyles of their English cousins.

He can often be found appearing on television and radio talk shows, or as a guest speaker at professional seminars such as World Tea Expo. Mushrooms and fungi are literally everywhere. In this seminar, learn about the kingdom of fungi, why mushrooms especially medicinal ones are good for us, and how to add mushrooms to your diet… specifically through coffee.

Understand how the mushrooms are grown, picked, dried and made into extract powder which is then combined with coffee to provide you a superfood for your morning cup! They aim to popularize medicinal mushrooms by incorporating them in more mainstream products like coffee and hot cocoa. Four Sigmatic was founded in and its products launched in the U. Before starting Four Sigmatic, Mikael worked in Google where he got interested and researched about the healing powers of medicinal mushrooms. Mikael loves beach running, crossfit, and kickboxing. He can found snacking on homemade raw chocolate, kombucha and shroomy smoothies.

Two drinks, one from leaf and one from grain, both boast a vast variety of flavor profiles that reflect the relationship between their artisanal process and environmental variables — parallel worlds of terroir and technique. In this seminar, attendees will be guided through a comparative tasting that brings these two worlds tea and whisky together to create a completely new arena. As the two profiles blend we experience unexpected fusions and contrasts, harmonic flavour bridges and aromatic synergies that enhance our understanding of the fascinating details of each drink.

About Kevin Gascoyne: British tea taster Kevin Gascoyne first bought tea in Asia in and has spent every Spring there for over 20 years. He lectures all over the planet and runs two tea schools, a wide selection of workshops, conferences, field consulting, trade development and seminars. According to his colleagues his daily tea consumption compares to the flow of some small rivers. How to Appraise Chinese Tea? A fine cup of tea is not only a gift from the nature, but a masterpiece from its producer.

As simple as a tea leaf may seem, it is actually bursting with information, eager to tell a story about its journey from bud to tea leaf. So the question becomes, how do we engage the leaf in conversation. This skill-building seminar will focus on the elements of Chinese tea appraisal, helping people further enjoy and appreciate their teas from a deeper understanding of the major aspects of appraising tea. Chinese tea taster Zhen Lu is from a tea family with more than 20 years of experience in high-end Chinese tea; and Zhen has almost 10 years of experience in the field herself.

Working with producers, farmers and the most prominent tea masters in China has given her a deep knowledge of how terroir, varietals, plantations, processing steps, brewing, and more, effects the flavour of the tea. Moving to North America to pursue her studies, Zhen quickly noticed a high degree of confusion around Chinese tea which led her to become a tea educator and merchant, dedicated to introducing the West to a level of fine Chinese tea never before seen outside China.

Cold brew has become more and more popular and recently coffee companies have taken a page from the craft beer industry learning how to utilize nitro in their coffee offerings. In this seminar, attendees will learn the history of cold brew and the amazing benefits of infusing cold brew with nitrogen. Also learn about the sales of nitro cold brew and how the formats to purchase it are changing the way cold brew coffee is being sold and consumed in the market and your local community.

Inspired to start his own company McGovern started cold brewing nitro coffee in his apartment in and officially launched RISE on tap in Brooklyn in Explore the business side of tea including purchasing guidelines, trends, insight, marketing ideas, and news.

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Experience tea cupping and learn how to distinguish quality. Taste and compare white, green, oolong, and black teas to understand differences.

Tea & Caffeine – Comins Tea

Learn proper techniques and how to serve. Learn about tea industry resources, how to find suppliers, additional education, associations, and more. All attendees receive a flash drive with additional reading, eBooks, resources, and special offers worth more than the class fee!